The 300B Digital Temperature Probe has a 1.5mm thin tip for fast response. With large digits it is an easy-to-read and easy-to-use thermometer for quick checks when cooking a range of foods.
There is a hold button on the temperature probe which enables the user to hold the digital reading on the screen while they note a measurement.
The 300B Digital Temperature Probe is also water-resistant.
- Field Calibratable
- Data Hold Function
- BioCote Antimicrobial Protection
- NSF Approved
- Temperature Range: -40°C to 150°C / -40°F to 302°F
- Accurate to ±1°C / ±2°F
- 1.5mm Thin Tip Probe
- Water Resistant
The 300B also comes with a Rubber Boot.
Field Calibration Procedures
- The 300B is only calibratable in a slush ice solution (60% crushed ice and 40% tap water) or a water bath. Do not attempt to calibrate in any other manner
- Immerse the stem of the thermometer to at least 1/2 length in the slush ice solution
- Wait for the reading to become stable (usually ±2° of 32°F or ±1° of 0°C)
- Press and hold the CAL button for 8 seconds to begin calibration
- CAL will be displayed for two seconds and calibration at 0°C / 32°F is completed
- Remove the thermometer from the ice water and continue to take measurements
°F/°C Switchable
The 300B Digital Temperature Probe features °F/°C switchable temperature scales/ranges. With the thermometer turned ‘off’, press and hold the <
Note: This is the procedure for any Pocket Digital Thermometer that does not have an °F/°C (Scale) button.
Technical Specifications
Name | Value |
---|---|
Temperature Measurement Range | -40°C to +150°C / -40°F to +300°F |
Scales | °C and °F |
Accuracy | ±1°C / ±2°F |
Stem Length | 127mm / 5'' |
Probe Tip Diameter | 1.5mm |
Certification | NSF Listed |
Battery Type | 1.5 V Button Cell battery (Part no. AB13; LR44) |
Warranty | 1 Year |
Documentation
Description | Issue No |
---|---|
Measuring and Monitoring in the Food Industry | 02 |
How-To Videos
Slush Ice Thermometer Calibration